Our Breakfast Menu

We are well-known for our good food, lovingly prepared to order from fresh, and whenever possible local ingredients, and presented to a very high standard.

Breakfast Options

Grilled Platter

Prime back bacon, award-winning “Birkdale Royal” sausage, tomato baked with basil, Scarisbrick mushrooms and Thornley’s of Bury black pudding served with fried, poached or scrambled eggs.

Poached Smoked Haddock

Served on spinach and topped with poached eggs.

Eggs Benedict

Lancashire muffins with honey-roast ham, poached eggs and Hollandaise sauce.

Southport Shrimp Kedgeree

Lightly curried rice with locally-potted shrimps
Served with hard-boiled egg.

Scrambled Egg and Smoked Salmon

Served on granary toast.

Vegetarian Options

Creamy Porridge with Whisky, Honey & Demerara

Available as a starter or main course.

Vegetarian Platter

Vegetarian sausage, corn on the cob, baked beans, hash browns, tomato, local mushrooms and eggs.

Eggs Florentine

Toasted Lancashire oven bottom muffin with Grilled Tomato, wilted spinach, Poached eggs and Mozzarella Cheese Glaze.

Piperade

Scrambled Eggs and Mixed Pepper on Traditional Lancashire Potato Cakes.

Special Dietary Requirements

Special dietary items available, Just ask.
We always serve ‘Kenyons Farm’ free-range eggs.

Contact us by Email

You can use this form to contact us or alternatively email us at info@baytreehousesouthport.co.uk

Contact us by Phone

Call us on +44 (0)1704 510 555

Visit us in Person

If you’d like to have a look around Bay Tree House you are most welcome. Please call to arrange.